![[Standard Plan] A simple course of 9 dishes for 3,500 yen per person.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5ikcddl5/50108270/wcuh_w435h435.jpg)
[Standard Plan] A simple course of 9 dishes for 3,500 yen per person.
3500 yen(Tax included)
- 9items
- 3-10persons
Affordable course for 3,500 yen per person.You can choose from a total of nine authentic wood-fired pizzas, pasta, and risottos. All dishes except pizza will be served separately. All-you-can-drink options are also available from 1,500 yen.This plan is recommended for those who are unsure of their budget for ala carte dining, or for groups looking for all-you-can-drink options.
Course menu
1 item
Today's appetizer platter
2 items
[My salad]
3 items
【 french fries 】
4 items
[Ajillo]
5 items
[Selectable pizza]
Choose from the menu
*One per table
6 items
[Today's meat dish]
7th dish [Choice of pasta or risotto]
A: Blue crab in tomato sauce
B: Spaghetti Amatriciana
C: Spaghetti Salsiccia Bianco
D: Porcini mushroom risotto
*One per table
8 items
【 bread 】
9 items
[Today's Dolce]
* Contents may change depending on the arrival status.Please note.
■All-you-can-drink menu ≪1,500 yen (tax included)≫
Sparkling wine (Dry or Rose or Sweet) / House wine red / House wine white
Heartland Beer/Shandy Gaff/Highball/Ginger Highball
Coke Highball/Lemon Sour/Sangria/Campari/Cassis/Gin
Oolong tea/Pepsi cola/ginger ale/orange juice/apple juice/carbonated water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 18:00 on the day of visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit
Coupons that can be used with this course
2025/08/01 update
