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[Meat/Fish dishes Main dishes]
1/10
Rossini-style foie gras and beef fillet (limited quantity)
3960 yen(税込)
Enjoy rich foie gras and beef fillet steak with truffle sauce.The dish that represents my series.Please relish by all means!
1/10
Roasted Magret duck Apicius style
2200 yen(税込)
The skin is caramelized with special spiced honey! Served with a black pepper flavored sauce
1/10
Limited quantity! 300g Hamburg Steak with Soy Sauce
1815 jpy(税込)
Everyone's favorite hamburger steak served in a generous 300g portion! / Cheese topping: +220 yen (tax included)
1/10
Beef fillet steak with red wine sheath
2640 yen(税込)
A classic French red wine sauce
1/10
Today's fresh fish dish delivered directly from Kochi Prefecture fishing port
1980 yen(税込)
Fresh fish dishes delivered directly from Kochi Prefecture.Please ask staff for details.
1/10
Roasted French pork with rosemary sauce and herb croute
1980 yen(税込)
I pasted on the herb fabric that I learned about in France.With rosemary sauce
[Pizza]
1/10
Choice of Half & Half
1980 yen(税込)
Please choose two of your favorite pizzas from the list below:
1/10
Margherita
990 yen(税込)
The king of Neapolitan pizza.Tomato, basil, mozzarella
1/10
Homemade salsiccia and arugula
1188 yen(税込)
Homemade sausage and arugula pizza
1/10
Boiled Whitebait Marinara
1408 jpy(税込)
The originator of pizza.Cheese-free, garlic, oregano, basil
1/10
Diabola
1540 jpy(税込)
Napoli salami, chili peppers and mozzarella cheese.
1/10
Bismarck-style truffle and porcini mushrooms
1760 yen(税込)
THE Oreita Pizza! Perfect with truffles, porcini mushrooms, and soft-boiled eggs! You'll definitely be addicted!
1/10
Quattro Formage
1760 yen(税込)
A rich pizza with four kinds of cheese! Enjoy with honey to taste.
20cm
1200 yen(税込)
[Cold appetizer]
1/10
Lobster jelly and seasonal vegetable mousse cocktail
968 yen(税込)
A combination of seasonal vegetables and rich lobster jelly
1/10
Thick-sliced Country-Style Pate ~Pate de Campagne~
748 yen(税込)
Fresh chicken livers flavored with brandy and made into a smooth paste.
1/10
Chilled Foie Gras with Porto sauce
880 yen(税込)
A creamy pudding with foie gras and consomme.Orange and Porto sauce
1/10
Cream cheese saikyoyaki
748 yen(税込)
Marinated in homemade miso paste and served with yuzu tea jam
1/10
Roast Japanese Black Beef with Tonnato Sauce
1980 yen(税込)
Enjoy Japanese Black beef with Piedmontese local dish Tonnato, seasoned with lemon.
1/10
Marbled Foie Gras Terrine with Dried Figs and Walnuts
1595 yen(税込)
Chef's memorable terrine made with foie gras confit, walnuts, and figs
1/10
Carpaccio of today's fresh fish from Kochi Prefecture fishing port
1188 yen(税込)
Fresh fish delivered directly from Sukumo, Kochi Prefecture, where the chef is from!
1/10
My Caesar Salad L (serves 3-4)
880 yen(税込)
There are two sizes: a more voluminous one for 3-4 people and one for 2-3 people.
M (2-3 people)
¥ 770(税込)
1/10
Simple green salad
605 yen(税込)
A simple salad with balsamic vinegar dressing
[Small Appetizer]
1/10
French fries with anchovy mayonnaise
638 yen(税込)
1/10
Rich liver mousse
638 yen(税込)
1/10
Freshly sliced prosciutto
968 yen(税込)
Made with French prosciutto.
1/10
Marinated white beans, tuna and tomatoes
528 yen(税込)
1/10
Marinated 3 kinds of olives and semi-dried tomatoes
418 yen(税込)
1/10
Cheese platter
1078 jpy(税込)
We offer cheese that is ready to eat.Contents may change depending on availability
1/10
Truffle mixed nuts
418 yen(税込)
Please enjoy our original truffle spice.
[Hot appetizer]
1/10
1 piece of oyster gratin
715 yen(税込)
The king of oyster dishes!
1/10
Squid ink simmered
825 yen(税込)
A classic in Venice, the dark lips are also a charming feature
1/10
Petit onion gratin soup
605 yen(税込)
A single serving of piping hot onion gratin soup!
1/10
Deep fried shrimp kadaif (2 pieces)
825 yen(税込)
Kadaif (noodle-like food made from wheat flour) - addictively crispy fritters
1/10
Shrimp, mushroom and broccoli ajillo
880 yen(税込)
[Pasta & Risotto]
1/10
Blue crab spaghetti with tomato cream sauce
1738 jpy(税込)
An arrangement of our signature dish from when we first opened! We topped it off with homemade shrimp oil to create spaghetti with a rich shellfish aroma.
1/10
Iberian Bacon Amatriciana
990 yen(税込)
A traditional Italian tomato sauce pasta made with rich Iberian bacon, onions, and chili peppers.
1/10
Spaghetti Bianca with homemade salsiccia (sausage)
1188 yen(税込)
Kitchen staff Kanisawa's special salsiccia served on spaghetti!
1/10
Genoa-style boiled whitebait linguine
1408 jpy(税込)
Whitebait seasoned with sweetfish sauce in a homemade fresh basil sauce, served with thin, flat pasta!
1/10
Gorgonzola cream penne
1738 jpy(税込)
The richness of Gorgonzola cheese, the mellowness of fresh cream, and the texture of walnuts combine to make this a dish that cheese lovers will love.
1/10
Cheese Bolognese ~Volcano~
1738 jpy(税込)
Super rich cheese gratin spaghetti
1/10
Porcini mushroom cheese risotto
1738 jpy(税込)
This risotto is filled with porcini mushrooms, a mushroom that represents Italy.
1/10
Clam and seasonal vegetable risotto
1518 yen(税込)
Enjoy risotto infused with clam broth and seasonal vegetables.
[Dessert]
1/10
Today's two types of gelato
638 yen(税込)
The contents change daily, so please ask the staff.
1/10
Creme brulee
638 yen(税込)
The king of French cuisine
1/10
Rich chocolate gateau served with vanilla ice cream
715 yen(税込)
Moistly baked chocolate cake with gelato is irresistible
1/10
My Tiramisu
715 yen(税込)
Recreating the ★★ Tiramisu from Milan
1/10
Freshly squeezed Mont Blanc
1540 jpy(税込)
A live performance completed right before your eyes!
