俺のフレンチイタリアン 大宮

俺のフレンチイタリアン 大宮

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    1. HOME
    2. FOOD
    • COURSE (8)
    • FOOD
    • DRINK
    • [My Matsusaka Beef & Sea Urchin Festival] July 22nd (Tue) - August 31st (Sun)

      • Matsusaka beef shabu-shabu, rolled barley salad and truffle egg yolk

        Matsusaka beef shabu-shabu, rolled barley salad and truffle egg yolk

        2600 yen(Tax included)

        1/10

        Matsusaka beef shabu-shabu, rolled barley salad and truffle egg yolk

        Matsusaka beef shabu-shabu, rolled barley salad and truffle egg yolk

        2600 yen(Tax included)

      • Matsusaka beef in two different dishes: Ostia-style roast and rillette

        Matsusaka beef in two different dishes: Ostia-style roast and rillette

        3600 yen(Tax included)

        1/10

        Matsusaka beef in two different dishes: Ostia-style roast and rillette

        Matsusaka beef in two different dishes: Ostia-style roast and rillette

        3600 yen(Tax included)

      • Rigatoni with Matsusaka beef ragu sauce

        Rigatoni with Matsusaka beef ragu sauce

        1800 yen(Tax included)

        1/10

        Rigatoni with Matsusaka beef ragu sauce

        Rigatoni with Matsusaka beef ragu sauce

        1800 yen(Tax included)

      • Linguine with Sea Urchin Cream Sauce

        Linguine with Sea Urchin Cream Sauce

        1600 yen(Tax included)

        1/10

        Linguine with Sea Urchin Cream Sauce

        Linguine with Sea Urchin Cream Sauce

        1600 yen(Tax included)

      • Broiled sea urchin and green laver risotto with red sea bream consommé

        Broiled sea urchin and green laver risotto with red sea bream consommé

        880 yen(Tax included)

        1/10

        Broiled sea urchin and green laver risotto with red sea bream consommé

        Broiled sea urchin and green laver risotto with red sea bream consommé

        880 yen(Tax included)

    • [Meat/Fish dishes Main dishes]

      • Rossini-style foie gras and beef fillet (limited quantity)

        Rossini-style foie gras and beef fillet (limited quantity)

        3850 yen(Tax included)

        Enjoy rich foie gras and beef fillet steak with truffle sauce.This is the signature dish of my series.Please relish by all means!

        1/10

        Rossini-style foie gras and beef fillet (limited quantity)

        Rossini-style foie gras and beef fillet (limited quantity)

        3850 yen(Tax included)

        Enjoy rich foie gras and beef fillet steak with truffle sauce.This is the signature dish of my series.Please relish by all means!

      • Roasted Magret duck with lemon-flavored peverata sauce

        Roasted Magret duck with lemon-flavored peverata sauce

        2200 yen(Tax included)

        Roasted duck breast raised for foie gras.Enjoy with a sauce made from salami, liver and lemon.

        1/10

        Roasted Magret duck with lemon-flavored peverata sauce

        Roasted Magret duck with lemon-flavored peverata sauce

        2200 yen(Tax included)

        Roasted duck breast raised for foie gras.Enjoy with a sauce made from salami, liver and lemon.

      • Limited quantity! 300g hamburger steak (tomato sauce or steak soy sauce)

        1800 yen(Tax included)

        Everyone's favorite hamburger steak served in a generous 300g serving! / Cheese topping: +200 yen (tax included)

        1/10

        Limited quantity! 300g hamburger steak (tomato sauce or steak soy sauce)

        1800 yen(Tax included)

        Everyone's favorite hamburger steak served in a generous 300g serving! / Cheese topping: +200 yen (tax included)

      • Beef fillet steak with red wine sheath

        Beef fillet steak with red wine sheath

        2600 yen(Tax included)

        A classic French red wine sauce

        1/10

        Beef fillet steak with red wine sheath

        Beef fillet steak with red wine sheath

        2600 yen(Tax included)

        A classic French red wine sauce

      • Today's fresh fish dish delivered directly from Kochi Prefecture fishing port

        Today's fresh fish dish delivered directly from Kochi Prefecture fishing port

        1980 yen(Tax included)

        Fresh fish dishes delivered directly from Kochi Prefecture.Please ask staff for details.

        1/10

        Today's fresh fish dish delivered directly from Kochi Prefecture fishing port

        Today's fresh fish dish delivered directly from Kochi Prefecture fishing port

        1980 yen(Tax included)

        Fresh fish dishes delivered directly from Kochi Prefecture.Please ask staff for details.

      • Alentejo-style French pork, clams and bottarga

        Alentejo-style French pork, clams and bottarga

        1980 yen(Tax included)

        Enjoy the bounty of both the sea and the land with this Alentejo dish of pork and clams.Enjoy the combination of the sea and the mountains

        1/10

        Alentejo-style French pork, clams and bottarga

        Alentejo-style French pork, clams and bottarga

        1980 yen(Tax included)

        Enjoy the bounty of both the sea and the land with this Alentejo dish of pork and clams.Enjoy the combination of the sea and the mountains

    • [Pizza]

      • Choice of Half & Half

        Choice of Half & Half

        1800 yen(Tax included)

        Please choose two of your favorite pizzas from the list below:

        1/10

        Choice of Half & Half

        Choice of Half & Half

        1800 yen(Tax included)

        Please choose two of your favorite pizzas from the list below:

      • Margherita

        Margherita

        980 yen(Tax included)

        The king of Neapolitan pizza.Tomato, basil, mozzarella

        1/10

        Margherita

        Margherita

        980 yen(Tax included)

        The king of Neapolitan pizza.Tomato, basil, mozzarella

      • Salsicciarucola

        1180 yen(Tax included)

        Homemade sausage and arugula pizza

        1/10

        Salsicciarucola

        1180 yen(Tax included)

        Homemade sausage and arugula pizza

      • Whitebait Marinara

        1380 yen(Tax included)

        The originator of pizza.Cheese-free, garlic, oregano, basil

        1/10

        Whitebait Marinara

        1380 yen(Tax included)

        The originator of pizza.Cheese-free, garlic, oregano, basil

      • Diabola

        1480 yen(Tax included)

        Napoli salami, chili peppers and mozzarella cheese.

        1/10

        Diabola

        1480 yen(Tax included)

        Napoli salami, chili peppers and mozzarella cheese.

      • Bismarck-style truffle and porcini mushrooms

        Bismarck-style truffle and porcini mushrooms

        1680 yen(Tax included)

        THE Oreita Pizza! Perfect with truffles, porcini mushrooms, and soft-boiled eggs! You'll definitely be addicted!

        1/10

        Bismarck-style truffle and porcini mushrooms

        Bismarck-style truffle and porcini mushrooms

        1680 yen(Tax included)

        THE Oreita Pizza! Perfect with truffles, porcini mushrooms, and soft-boiled eggs! You'll definitely be addicted!

      • Quattro Formage

        Quattro Formage

        1690 yen(Tax included)

        A rich pizza with four kinds of cheese! Enjoy with honey to taste.

        Check the category

        1/10

        Quattro Formage

        Quattro Formage

        1690 yen(Tax included)

        A rich pizza with four kinds of cheese! Enjoy with honey to taste.

        • 20cm

          1200 yen(Tax included)

    • [Cold appetizer]

      • Lobster jelly and seasonal vegetable mousse cocktail

        Lobster jelly and seasonal vegetable mousse cocktail

        980 yen(Tax included)

        A combination of seasonal vegetables and rich lobster jelly

        1/10

        Lobster jelly and seasonal vegetable mousse cocktail

        Lobster jelly and seasonal vegetable mousse cocktail

        980 yen(Tax included)

        A combination of seasonal vegetables and rich lobster jelly

      • Carpaccio of today's fresh fish from Kochi Prefecture fishing port

        Carpaccio of today's fresh fish from Kochi Prefecture fishing port

        1180 yen(Tax included)

        Fresh fish delivered directly from Sukumo, Kochi Prefecture, where the chef is from!

        1/10

        Carpaccio of today's fresh fish from Kochi Prefecture fishing port

        Carpaccio of today's fresh fish from Kochi Prefecture fishing port

        1180 yen(Tax included)

        Fresh fish delivered directly from Sukumo, Kochi Prefecture, where the chef is from!

      • Grilled tender Kinka sardine tabbouleh

        Grilled tender Kinka sardine tabbouleh

        880 yen(Tax included)

        Grilled sardines, grilled eggplant, tomatoes, and couscous are combined to create a classic French tabbouleh.

        1/10

        Grilled tender Kinka sardine tabbouleh

        Grilled tender Kinka sardine tabbouleh

        880 yen(Tax included)

        Grilled sardines, grilled eggplant, tomatoes, and couscous are combined to create a classic French tabbouleh.

      • Roast Japanese Black Beef with Tonnato Sauce

        Roast Japanese Black Beef with Tonnato Sauce

        1980 yen(Tax included)

        Enjoy Japanese Black beef with Piedmontese local dish Tonnato, seasoned with lemon.

        1/10

        Roast Japanese Black Beef with Tonnato Sauce

        Roast Japanese Black Beef with Tonnato Sauce

        1980 yen(Tax included)

        Enjoy Japanese Black beef with Piedmontese local dish Tonnato, seasoned with lemon.

      • Thick-sliced Country-Style Pate ~Pate de Campagne~

        Thick-sliced Country-Style Pate ~Pate de Campagne~

        ¥ 680(Tax included)

        Fresh chicken livers flavored with brandy and made into a smooth paste.

        1/10

        Thick-sliced Country-Style Pate ~Pate de Campagne~

        Thick-sliced Country-Style Pate ~Pate de Campagne~

        ¥ 680(Tax included)

        Fresh chicken livers flavored with brandy and made into a smooth paste.

      • Assortment of 3 kinds of Italian cheese

        ¥ 1080(Tax included)

        We offer Italian cheeses that are at their ripeest.Contents may change depending on availability

        1/10

        Assortment of 3 kinds of Italian cheese

        ¥ 1080(Tax included)

        We offer Italian cheeses that are at their ripeest.Contents may change depending on availability

      • Freshly sliced prosciutto

        Freshly sliced prosciutto

        880 yen(Tax included)

        Freshly sliced prosciutto is best!

        1/10

        Freshly sliced prosciutto

        Freshly sliced prosciutto

        880 yen(Tax included)

        Freshly sliced prosciutto is best!

      • Truffle mixed nuts

        400 yen(Tax included)

        Please enjoy our original truffle spice.

        1/10

        Truffle mixed nuts

        400 yen(Tax included)

        Please enjoy our original truffle spice.

      • Marinated white beans, tuna and tomatoes

        500 yen(Tax included)

        1/10

        Marinated white beans, tuna and tomatoes

        500 yen(Tax included)

      • Marinated 3 kinds of olives and semi-dried tomatoes

        400 yen(Tax included)

        1/10

        Marinated 3 kinds of olives and semi-dried tomatoes

        400 yen(Tax included)

      • Sautéed spinach, pine nuts and raisins

        500 yen(Tax included)

        1/10

        Sautéed spinach, pine nuts and raisins

        500 yen(Tax included)

      • Special! Rich Tuscan-style liver mousse

        Special! Rich Tuscan-style liver mousse

        580 yen(Tax included)

        Chicken liver mousse with anchovies and capers, recreating Tuscan-style liver mousse

        1/10

        Special! Rich Tuscan-style liver mousse

        Special! Rich Tuscan-style liver mousse

        580 yen(Tax included)

        Chicken liver mousse with anchovies and capers, recreating Tuscan-style liver mousse

    • 【Salad】

      • Green salad with balsamic dressing

        580 yen(Tax included)

        A simple salad made with balsamic dressing.Suitable for 2-3 people

        1/10

        Green salad with balsamic dressing

        580 yen(Tax included)

        A simple salad made with balsamic dressing.Suitable for 2-3 people

      • My salad

        My salad

        M 780 yen / L 880 yen

        Available in two sizes: the generous (L) for 3-4 people and the (M) for 2-3 people.

        1/10

        My salad

        My salad

        M 780 yen / L 880 yen

        Available in two sizes: the generous (L) for 3-4 people and the (M) for 2-3 people.

    • [Hot appetizer]

      • French fries with anchovy mayonnaise

        580 yen(Tax included)

        1/10

        French fries with anchovy mayonnaise

        580 yen(Tax included)

      • 2 pieces of head-on shrimp wrapped in kadaif

        2 pieces of head-on shrimp wrapped in kadaif

        ¥ 780(Tax included)

        Kadaif (noodle-like food made from wheat flour) - addictively crispy fritters

        1/10

        2 pieces of head-on shrimp wrapped in kadaif

        2 pieces of head-on shrimp wrapped in kadaif

        ¥ 780(Tax included)

        Kadaif (noodle-like food made from wheat flour) - addictively crispy fritters

      • Neapolitan style pork tripe stewed in tomato sauce

        ¥ 680(Tax included)

        Traditional Neapolitan dish.Fresh pork innards slowly stewed with tomatoes

        1/10

        Neapolitan style pork tripe stewed in tomato sauce

        ¥ 680(Tax included)

        Traditional Neapolitan dish.Fresh pork innards slowly stewed with tomatoes

      • 1 piece of oyster gratin

        1 piece of oyster gratin

        ¥ 680(Tax included)

        The king of oyster dishes!

        1/10

        1 piece of oyster gratin

        1 piece of oyster gratin

        ¥ 680(Tax included)

        The king of oyster dishes!

      • Eel and foie gras wrapped in pate filoe with Japanese pepper red wine sauce

        Eel and foie gras wrapped in pate filoe with Japanese pepper red wine sauce

        1280 yen(Tax included)

        Eel and foie gras risotto wrapped in crispy dough and baked

        1/10

        Eel and foie gras wrapped in pate filoe with Japanese pepper red wine sauce

        Eel and foie gras wrapped in pate filoe with Japanese pepper red wine sauce

        1280 yen(Tax included)

        Eel and foie gras risotto wrapped in crispy dough and baked

      • Squid ink stew

        Squid ink stew

        880 yen(Tax included)

        A classic in Venice, the dark lips are also a charming feature

        1/10

        Squid ink stew

        Squid ink stew

        880 yen(Tax included)

        A classic in Venice, the dark lips are also a charming feature

      • Today's ahillo

        980 yen(Tax included)

        Special Ajillo made with ingredients of the day! Please ask the staff for details.

        1/10

        Today's ahillo

        980 yen(Tax included)

        Special Ajillo made with ingredients of the day! Please ask the staff for details.

    • [Pasta & Risotto]

      • Spaghetti with blue crab and tomato cream sauce

        Spaghetti with blue crab and tomato cream sauce

        1,500 yen(Tax included)

        Our signature dish since the founding of Ore no Italian! Delicious spaghetti

        1/10

        Spaghetti with blue crab and tomato cream sauce

        Spaghetti with blue crab and tomato cream sauce

        1,500 yen(Tax included)

        Our signature dish since the founding of Ore no Italian! Delicious spaghetti

      • Iberian Bacon Amatriciana

        980 yen(Tax included)

        A traditional Italian tomato sauce pasta made with rich Iberian bacon, onions, and chili peppers.

        1/10

        Iberian Bacon Amatriciana

        980 yen(Tax included)

        A traditional Italian tomato sauce pasta made with rich Iberian bacon, onions, and chili peppers.

      • Spaghetti Bianca with homemade salsiccia (sausage)

        1180 yen(Tax included)

        Kitchen staff Kanisawa's special salsiccia served on spaghetti!

        1/10

        Spaghetti Bianca with homemade salsiccia (sausage)

        1180 yen(Tax included)

        Kitchen staff Kanisawa's special salsiccia served on spaghetti!

      • Genoa-style spaghetti with boiled whitebait

        1380 yen(Tax included)

        "Tricolore" is a traditional dish of spaghetti and basil pesto topped with whitebait.

        1/10

        Genoa-style spaghetti with boiled whitebait

        1380 yen(Tax included)

        "Tricolore" is a traditional dish of spaghetti and basil pesto topped with whitebait.

      • Clam and seasonal vegetable risotto

        1480 yen(Tax included)

        Enjoy risotto infused with clam broth and seasonal vegetables.

        1/10

        Clam and seasonal vegetable risotto

        1480 yen(Tax included)

        Enjoy risotto infused with clam broth and seasonal vegetables.

      • Gorgonzola cream penne

        1700 yen(Tax included)

        The richness of Gorgonzola cheese, the mellowness of fresh cream, and the texture of walnuts combine to make this a dish that cheese lovers will love.

        1/10

        Gorgonzola cream penne

        1700 yen(Tax included)

        The richness of Gorgonzola cheese, the mellowness of fresh cream, and the texture of walnuts combine to make this a dish that cheese lovers will love.

      • Cheese Bolognese ~Volcano~

        Cheese Bolognese ~Volcano~

        1700 yen(Tax included)

        Super rich cheese gratin spaghetti

        1/10

        Cheese Bolognese ~Volcano~

        Cheese Bolognese ~Volcano~

        1700 yen(Tax included)

        Super rich cheese gratin spaghetti

      • Porcini mushroom cheese risotto

        Porcini mushroom cheese risotto

        1700 yen(Tax included)

        This risotto is filled with porcini mushrooms, a mushroom that represents Italy.

        1/10

        Porcini mushroom cheese risotto

        Porcini mushroom cheese risotto

        1700 yen(Tax included)

        This risotto is filled with porcini mushrooms, a mushroom that represents Italy.

    • [Dessert]

      • Today's 2 types of gelato

        Today's 2 types of gelato

        500 yen(Tax included)

        The menu changes daily, so please ask staff for details.

        1/10

        Today's 2 types of gelato

        Today's 2 types of gelato

        500 yen(Tax included)

        The menu changes daily, so please ask staff for details.

      • Rich chocolate cake with vanilla ice cream

        Rich chocolate cake with vanilla ice cream

        700 yen(Tax included)

        A luxurious assortment of Oreita's proud dolce.

        1/10

        Rich chocolate cake with vanilla ice cream

        Rich chocolate cake with vanilla ice cream

        700 yen(Tax included)

        A luxurious assortment of Oreita's proud dolce.

      • Tira Mi S

        Tira Mi S

        700 yen(Tax included)

        Recreating the tiramisu of ★★ in Milan

        1/10

        Tira Mi S

        Tira Mi S

        700 yen(Tax included)

        Recreating the tiramisu of ★★ in Milan

      • Rich Cheese Torta

        Rich Cheese Torta

        700 yen(Tax included)

        It's a rich baked cheesecake.

        1/10

        Rich Cheese Torta

        Rich Cheese Torta

        700 yen(Tax included)

        It's a rich baked cheesecake.

      • Pineapple and coconut ice cream mille-feuille

        900 yen(Tax included)

        Pineapple and white sesame cookies and coconut ice cream arranged in a mille-feuille style.Please enjoy it all together

        1/10

        Pineapple and coconut ice cream mille-feuille

        900 yen(Tax included)

        Pineapple and white sesame cookies and coconut ice cream arranged in a mille-feuille style.Please enjoy it all together

      • Seasonal fruit millefeuille

        Seasonal fruit millefeuille

        1000 yen(Tax included)

        Enjoy our crispy pie baked in a pizza oven with our signature custard cream.

        1/10

        Seasonal fruit millefeuille

        Seasonal fruit millefeuille

        1000 yen(Tax included)

        Enjoy our crispy pie baked in a pizza oven with our signature custard cream.

      • Freshly squeezed!! Monte Bianco

        Freshly squeezed!! Monte Bianco

        1,500 yen(Tax included)

        A live performance done right before your eyes!

        1/10

        Freshly squeezed!! Monte Bianco

        Freshly squeezed!! Monte Bianco

        1,500 yen(Tax included)

        A live performance done right before your eyes!

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    俺のフレンチイタリアン 大宮

    おれのふれんちいたりあん おおみや

    • Address
      埼玉県さいたま市大宮区桜木町1-1-17 トリムビル1F
    • Access
      Approximately 3 minutes walk from the west exit of Tobu Noda Line/Saitama New Urban Transit Ina Line/Shinkansen lines/JR Omiya (Saitama) Station
    • Tel
      048-658-9335
    • Business hours
      Mon-Fri, Days before Holidays: 16:00-23:00 (Food Last Order 22:00 Drink Last Order 22:30) Sat: 11:30~14:30 (Food last order 13:30 Drink last order 14:00) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30) Sundays and holidays: 11:30~14:30 (Last orders for food 13:30, last orders for drinks 14:00) 16:00~22:00 (Food Last Order 21:00 Drink Last Order 21:30)
    • Regular holiday
      None

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