![[Freita Omiya Plan] 5,500 yen per person! A satisfying course of 9 dishes.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5ikcddl5/55237491/8l4k_w435h435.jpg)
[Freita Omiya Plan] 5,500 yen per person! A satisfying course of 9 dishes.
5500 yen(Tax included)
- 9items
- 3-10persons
Our specialty! A satisfying course for 5,500 yen (tax included) per person, featuring our beef fillet and foie gras Rossini. All-you-can-drink options are also available from 1,500 yen (tax included).This plan is recommended for those who are unsure of their budget for ala carte dining, or for groups looking for all-you-can-drink options.
Course menu
1 item
[Today's appetizer platter]
2 items
[My salad]
3 items
【french fries】
4 items
【Ahijo】
5 items
[Choose from pizza or pasta]
*Pizza selection from the menu
*Please choose one pasta from the following
A: Blue crab in tomato sauce
B: Spaghetti Amatriciana
C: Spaghetti Salsiccia Bianco
D: Porcini mushroom risotto
*One per table
6 items
[Today's fresh fish dish]
7 items
[Rossini with beef fillet and foie gras]
8 items
【Bread】
9 items
[Today's Dolce]
* Contents may change depending on the arrival status.Please note.
■All-you-can-drink menu ≪1,500 yen (tax included)≫
Sparkling wine (Dry or Rose or Sweet) / House wine red / House wine white
Heartland Beer/Shandy Gaff/Highball/Ginger Highball
Coke Highball/Lemon Sour/Sangria/Campari/Cassis/Gin
Oolong tea/Pepsi cola/ginger ale/orange juice/apple juice/carbonated water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 18:00 on the day of visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit
Coupons that can be used with this course
2025/08/01 update